Jumbo Ebi Fry Recipe (Deep-Fried Breaded Prawns with Asparagus | Fried Shrimp) - Cooking with Dog
We are making Jumbo Ebi Fry, deep-fried prawn-wrapped asparagus. This is very filling! Prawn lovers can’t resist it!
Ingredients
- 2 Prawn (large size, in shell with head removed, frozen)
- Cake Flour or All Purpose Flour
- 1/2 Beaten Egg (slightly diluted with water to adjust the consistency)
- Panko (Japanese breadcrumbs)
- Salt
- Pepper
- 1 Green Asparagus Spear
- Frying Oil
- 2 Spring Roll Rice Paper Wrapper
- Cabbage Leaf (shredded)
- 1 Tomato Wedge
- Parsley Leaves
- 1 Lemon Wedge
- 1 tbsp Cucumber (chopped)
- 1 tbsp Onion (chopped)
- 1 tbsp Mayonnaise
- 1/4 tsp Vinegar
- 1/4 tsp Sugar
- Milk (to adjust the consistency)
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