Runeberg Torte: Story of Finland’s Iconic Pastry - Recipe | Baking Heritage

Ingredients

• 150g butter, softened
• 150g sugar
• 2 eggs
• 100g ground almonds
• 150g all-purpose flour
• 1 tsp baking powder
• 1/2 tsp cardamom (optional)
• 50ml cream
• 2 tbsp rum or punch (or orange juice for a non-alcoholic version)
• 50g breadcrumbs (or crushed gingerbread cookies)
• For the Topping:
• Raspberry jam
• 100g powdered sugar mixed with a few teaspoons of water or lemon juice