Char Siu (Roast Pork) Noodle Soup
Char Sui (Chinese barbecue pork) Noodle Soup is a humble but delicious Cantonese dish that's also easy to make. Find out how to cook this at home with your leftover cha siu.
Keywords
- pork
- noodles
- soup
- chinese
- cha siu
- cantonese
- barbecue
- cha siew
- roasted pork
- authentic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yireservation.com.
Cooking tools:
- Stove
- Pot
- Saucepan
- Wok
- Ladle
- Noodle bowl
- Chef's knife
- Cutting board
- Colander
- Slotted spoon
- Tongs
- Measuring spoon
- Measuring cup
- Ginger grater
- Mixing bowl
Ingredients
- Char siu (Chinese barbecued pork) , sliced
- 2 rolls fresh Chinese egg noodles
- 4 heads baby bok choy
- Chopped scallions
- 2 1/2 cups chicken stock (can use other kinds of stock)
- 1 slice ginger
- ½ tsp white pepper powder
- 1 tsp sugar
- 1/2 tbsp cooking wine
- salt to taste
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