Pastry Cream (Crema pasticcera) Recipe | Epicurious
Editor's note: Use this recipe to make Francine Segan's Torta Mimosa . Creamy custard seasoned with aromatic vanilla, this is an absolute basic, used to make hundreds of classic Italian desserts,...
Keywords
- custard
- italian
- nut free
- simmer
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- Egg yolks, 8 large
- Sugar, 1/2 cup (3 1/2 ounces/100 grams)
- All-purpose flour, 1/2 cup (2 ounces/55 grams)
- Milk, 3 cups (24 fluid ounces/720 milliliters)
- Heavy cream, 1 cup (8 fluid ounces/240 milliliters)
- Pure vanilla extract, 1 tablespoon
More Like This
Recipe: Creme Patisserie {Vanilla Pastry Cream} - Marla Meridith
marlameridith.com
Mimosa Cake Recipe: Authentic Torta Mimosa Elegance - Chef YoYo
chefyoyo.com
Pastry cream - Italian recipes by GialloZafferano
giallozafferano.com
Crema Pasticcera | Fattoria La Vialla
lavialla.com
Crema Pasticcera | Fattoria La Vialla
lavialla.com
Vanilla Cream Filling - ByLena.com
bylena.com
Recipe Italian Pastry Cream - The Recipes Club
therecipesclub.com
Torta della Nonna Recipe
food-with-style.com