Recipe Italian Pastry Cream
Italian Pastry Cream can be considered the foundation of pastry making. With this recipe, you will achieve a delicious and versatile cream…
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Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Sifter
- Measuring cup
- Measuring spoon
- Chef's knife
- Stove
- Plastic wrap
- Spoon
- Vanilla pod knife
- Serving bowl
Ingredients
- 2 cups of Whole Milk
- Mezza cup of White Sugar
- 2 tablespoons of Corn Starch
- 2 tablespoons of All Purpose Flour
- 4 Egg Yolks
- 1 Vanilla Pods
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