Roast potato and ham hash with sage-fried eggs recipe

Roast potato and ham hash with sage-fried eggs recipe

www.sainsburysmagazine.co.uk

Reinvent your roasties with this savoury roast potato and ham hash with sage-fried eggs recipe. Our gluten free dish is bursting with gloriously comforting flavours

View full recipe on www.sainsburysmagazine.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sainsburysmagazine.co.uk.

Share this recipe:

Cooking tools:

  • Nonstick skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Slotted spoon
  • Spoon
  • Measuring spoon
  • Serving platter

Ingredients

  • 2 tbsp olive oil
  • 1 onion, chopped about 250g leftover
  • roast ham, chopped
  • about 500g leftover roast potatoes, chopped
  • 25g unsalted butter
  • ½ x 20g pack sage, leaves picked
  • 2 large eggs

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This