Roast potato and ham hash with sage-fried eggs recipe
Reinvent your roasties with this savoury roast potato and ham hash with sage-fried eggs recipe. Our gluten free dish is bursting with gloriously comforting flavours
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Slotted spoon
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 2 tbsp olive oil
- 1 onion, chopped about 250g leftover
- roast ham, chopped
- about 500g leftover roast potatoes, chopped
- 25g unsalted butter
- ½ x 20g pack sage, leaves picked
- 2 large eggs
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