Scallops Provencale
Recipe for Scallops Provencale (Entrees; Shrimp, Scallop or Mussel Entrees).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 1 pound large sea scallops, patted dry
- 2 1/2 tbsp olive oil
- 2 garlic cloves, sliced thin
- 1 tomato, diced
- 1/8 tsp dried thyme, crumbled
- 1/4 cup shredded fresh basil leaves
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