Scallops Provencal | Faxo
Make scallops provencal in just 10 minutes. See ingredients, steps, and get the full recipe on Faxo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at faxo.com.
Ingredients
- 1 lb. fresh bay or sea scallops
- Kosher salt, to taste
- freshly ground black pepper, to taste
- all-purpose flour, for dredging
- 4 T. unsalted butter, divided
- 1/2 c. chopped shallots from about 2 large
- 1-2 garlic cloves, minced
- 1/4 c. chopped fresh flat-leaf parsley
- 1/3 c. dry white wine
- 1 lemon, cut in 1/2
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