Southern Pinto Beans and Ham Hocks Made in the Crock Pot | JoenDeb Recipes | Umami
Recipe by Joe Johnson from JoenDeb Recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- 3 large smoked pork hocks
- 3 Cups dry pinto beans,sorted and washed
- 1 medium sized yellow onion diced
- 1 tbsp minced garlic
- 2 tsp Seasoning Salt
- 1/2 tsp ground black pepper
- 4 Cups Water
- 4 Cups Chicken Stock
- * Chopped green onions for garnishing optional
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