Sweet Chili-Ginger Brussels Sprouts | Umami

Ingredients

• 1 1/2 pounds (680g) Brussels sprouts
• 2 1/2 tablespoons avocado oil, (or neutral cooking oil of choice)
• 3 tablespoons reduced-sodium tamari or soy sauce
• 2 tablespoons agave nectar
• 3 tablespoons water
• 1 tablespoon Sriracha, (or other sweet-chili sauce)
• 2 teaspoons toasted sesame oil
• 2 teaspoons rice vinegar, (aka rice wine vinegar)
• 2 teaspoons cornstarch + 2 tablespoons water
• 2 teaspoons avocado oil (or neutral cooking oil of choice)
• 3 scallions (sliced at a bias (white and light green parts only; reserve the dark green pieces for garnish))
• 1-inch (2.5 cm) piece fresh ginger, grated
• 3 cloves garlic, (minced)
• 1/4 cup roasted cashews, (chopped (optional; omit for nut-free))
• 1 tablespoon toasted white sesame seeds or black sesame seeds