Roasted vegetables and chickpeas salad with hummus sauce - Gourmet Club

Ingredients

• 3 carrots
• 1 larger bell pepper
• 1 jar of canned peas (of which chickpeas 260 g)
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 0.5 teaspoons ground turmeric
• 2 tablespoons olive oil
• half a head of Roman or Cosberg salad (about 125 g)
• 2 tablespoons chopped parsley
• 1 cup (200 g) Gourmet Club classic hummus
• 1 tablespoon granular mustard
• 2 tablespoons lemon juice
• 1 tablespoon cold water
• salt, black pepper