Sauteed chicken breasts with summer vegetables - Astray Recipes
Season chicken breast halves with bones with salt, pepper and paprika. In lg. frypan heat olive oil over Medium heat. Add chicken. Cook, turning once, until bro
Ingredients
- 4 Chicken breasts with bones; skinned (up to 6)
- ½ teaspoon Salt
- ¼ teaspoon Pepper
- ¼ teaspoon Paprika
- 2 tablespoons Olive oil
- ½ cup Chicken broth
- 1 Zucchini; sliced
- 1 Yellow summer squash; sliced
- 1 Red pepper; diced
- 1 tablespoon Chopped fresh basil; or 1/2 tsp. dried
- 2 tablespoons Grated parmesan cheese
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