Deconstructed Ahi California Roll – Foodland Super Market

Ingredients

• Sushi Rice
• 1 1/2 cups cooked calrose rice
• 1 teaspoon sugar
• 2 teaspoons rice vinegar
• Ahi Crab Salad
• 4 ounces Sashimi Grade Ahi (about 1/4 pound of ahi tuna filet)
• 0.5 cup Lump Blue Crab meat, Alaskan King Crab or imitation crab meat
• 4 tablespoons fine sliced scallions
• 0.25 cup Japanese cucumber, peeled (regular cucumber may be substituted)
• 0.5 cup diced avocado
• 4 grinds McCormick Sea Salt from grinder
• 2 teaspoons sesame oil
• 3 teaspoons La Choy soy sauce
• 2 tablespoons Wesson Canola Oil
• 1 teaspoon toasted sesame seeds
• Sriracha Mayonnaise
• 0.25 cup Kraft Mayo
• 4 teaspoons Sriracha sauce
• 2 grinds McCormick Sea Salt from grinder
• 1 teaspoon rice vinegar
• Garnish
• 5 pinchs fresh radish sprouts
• 5 teaspoons finely sliced scallions
• 5 teaspoons shredded Nori (take a sheet of nori and cut fine shreds)