Chorizo Sausage Potato Salad · Faith Middleton's Food Schmooze
We love chorizo, especially Palacios brand, and so Chris Prosperi has created a potato salad using this dry cured chorizo, mixed with vinegar and capers. When h
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Ingredients
- 2 pounds yukon potatoes (cooked and cubed)
- .5 pound chorizo sausage (cubed and cooked in a pan with ½ teaspoon oil until crispy)
- 1 bunch scallions (chopped )
- 1 tablespoon mayple syrup
- 2 tablespoons red wine vinegar
- .25 cup capers (drained )
- salt
- pepper
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