Cranberry chocolate crunch bundt recipe Recipe - Better Homes & Gardens Australia
Treat yourself to a delightful cranberry chocolate crunch Bundt cake. A perfect blend of tart and sweet for any occasion.
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Cooking tools:
- Stand mixer
- Bundt pan
- Sifter
- Cooling rack
- Skewer
- Kitchen scale
- Measuring spoon
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Ladle
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 400g dark chocolate
- 200g unsalted butter
- 6 eggs
- 250g dark brown sugar
- 1 tsp natural vanilla extract
- 375g self-raising flour
- 40g cocoa powder
- 300g sour cream, stirred until smooth
- 200g cranberry milk chocolate
- 100g dry-roasted almonds, finely chopped
- 75g dried cranberries, chopped
- 100ml cream
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