Red Snapper Ceviche - Dan-O's Seasoning
Oh snap, it’s time for red snapper ceviche! Ceviche has long been a staple for warm weather with its fresh fish and citrus flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danosseasoning.com.
Ingredients
- <ul>
- <li>2 red snapper filets</li>
- <li>2 limes, juiced</li>
- <li>Lemon, juiced</li>
- <li>Orange, juiced</li>
- <li>1 heirloom tomato</li>
- <li>1 mango</li>
- <li>1 jalapeno</li>
- <li>½ red onion</li>
- <li>1 orange bell pepper</li>
- <li>½ bunch of cilantro</li>
- <li>1 cup of Clamato</li>
- <li>Dan-O’s Spicy Seasoning</li>
- <li>Pinch of salt and pepper</li>
- </ul>
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