Red Snapper Ceviche – Whitney Miller

Ingredients

• 1/2 pound skinless red snapper
• 1/4 cup fresh lime juice
• 1/4 cup julienned jicama
• 7 grape tomatoes, sliced lengthwise
• 1 avocado, cut into 1/2-inch cubes
• 1 tablespoon finely sliced red onion
• 1 tablespoon fresh cilantro leaves
• 1/2 fresh jalapeno, thinly sliced
• fine sea salt
• Homemade or store bought Corn Tortilla chips