Cold Smoked Snapper Ceviche Recipe
Made with red snapper, oranges, limes, lemons, ripe tomatoes, red onion, & jalapeno, this delicious dish will have your mouth watering with the first bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 2 lb red snapper fillet, skin off
- 3 oranges, halved
- 3 limes, halved
- 3 lemons, halved
- 1 tsp sugar
- 1/2 cup tomato, diced
- 1/4 cup red onion, minced
- 1/4 cup jalapeño, minced
- 1/4 cup cilantro, chopped
- jicama, sliced thin for serving
- watermelon radish for garnish (optional)
- sliced avocado for garnish (optional)
- kosher salt, as needed
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