Apple Cider-Brined Turkey with Savory Herb Gravy Recipe - Details, Calories, Nutrition Information
Get full Apple Cider-Brined Turkey with Savory Herb Gravy Recipe ingredients, how-to directions, calories and nutrition review. Rate this Apple Cider-Brined Tur
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Cooking tools:
- Oven bag
- Instant-read thermometer
- Roasting rack
- Roasting pan
- Pastry brush
- Butcher's twine
- Stockpot
- Saucepan
- Tongs
- Aluminum foil
- Measuring spoon
- Twist tie
- Stove
- Oven
- Refrigerator
Ingredients
- 8 cups apple cider
- 2/3 cup kosher salt
- 2/3 cup sugar
- 1 tbsp black peppercorns, coarsely crushed
- 1 tbsp whole allspice, coarsely crushed
- 8 (1/8-inch- thick) slices peeled fresh ginger
- 6 whole cloves
- 2 bay leaves
- 1 (12-lb) fresh or frozen turkey, thawed
- 2 oranges, quartered
- 6 cups ice
- remaining ingredients
- 4 garlic cloves
- 4 sage leaves
- 4 thyme sprigs
- 4 parsley sprigs
- 1 onion, quartered
- 1 (14-oz) can fat-free , less-sodium chicken broth
- 2 tbsp unsalted butter, melted and divided
- 1 tsp freshly ground black pepper, divided
- 1/2 tsp salt, divided
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