Vegetarian Udon Noodle Soup
A super simple Vegetarian Udon Noodle Soup that won’t break your bank. Try making this super healthy vegetarian Japanese dish. Recipe by Asian Inspirations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Pot
- Stove
- Ladle
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 400g fresh udon noodles
- 1 bunch bok choy (leaves separated and washed)
- ⅓ cup white miso paste
- 1 tbsp grated ginger
- 1 tbsp soy sauce
- 2 tsp sesame oil
- 2 eggs
- Spring onion (sliced, for garnish)
- Sesame seeds (toasted, for garnish)
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