Sauteed Vegetables and Crappie - KNEP - Kentucky Nutrition Education Program

Ingredients

• 1 pound crappie fillets
• 1 teaspoon Cajun seasoning blend
• 2 teaspoons olive oil
• 2 medium yellow summer squash, sliced
• 1 medium onion, sliced
• 1/2 teaspoon ground pepper
• 2 cups broccoli florets
• 1 lemon