Gluten free seed flatbread
A gluten free seed flatbread. It's nutritious, high in fibre and contains omega-3. Super easy to make and quickly becomes a favourite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.supersynbiotics.se.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Spoon
- Spatula
- Baking sheet
- Parchment paper
- Oven
- Airtight container
Ingredients
- 100ml sunflower seeds
- 100ml pumpkin seeds
- 75ml sesame seeds
- 75ml linseed
- 4 tbsp chia seeds
- 1 tbsp psyllium husk
- 200ml water
- 1 tbsp avocado oil
- 1/2 tsp salt
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