Hoisin Chicken San Choy Bao
You could, in theory, serve this sticky hoisin chicken tumbled over rice with the lettuce on the side, but where's the fun in that? It's a balancing act to ensure your leaf cup doesn't runneth over...
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Cooking tools:
- Wok
- Grater
- Saucepan
- Chef's knife
- Cutting board
- Spatula
- Colander
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 150g jasmine rice
- 1 carrot
- 100g fresh shiitake mushrooms
- 2 spring onions
- 1 garlic clove
- 225g can water chestnuts
- 330g chicken tenderloins
- 80g hoisin sauce
- 2 tsp sesame oil *
- 1 baby cos lettuce
- 20ml (1 tbs) vegetable oil
- 1 tsp honey
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