Keto Cauliflower Lasagna
This Keto Cauliflower Lasagna Recipe takes just 15min to prep and an hour to cook in the oven. An easy, Low-Carb Beef Lasagna Recipe with cauliflower instead of pasta
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Ingredients
- 2 small head cauliflower (or 1 medium, cut into 1/2-inch (1.5cm) slices)
- 1/4 cup (60ml) beef stock
- 1 cup (112g) mozzarella cheese (shredded)
- 2 tbsp (2g) parsley (minced)
- 2 tbsp (30ml) olive oil
- 12 oz (340g) lean ground beef (20% fat)
- 1 medium onion (finely chopped)
- 3 cloves garlic (pressed)
- 24 oz (680g) crushed tomatoes
- 1 tbsp Italian seasoning
- Sea salt and ground pepper (to taste)
- 1 stick (115g) butter
- 8 oz (225g) full-fat cream cheese (or mascarpone)
- 1 cup (240ml) heavy cream
- 2 cups (224g) mozzarella cheese
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