Mayo Free Tuna Salad & Almond Mousse Meal-To-Go
A simple but delicious way to enjoy tuna fish, without the fattening mayo. Don’t get me wrong, I’m not a mayo hater by any stretch of the imagination, but every
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Cooking tools:
- Can opener
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Whisk
- Refrigerator
- Plate
Ingredients
- 1 can tuna
- 1 scallion, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon capers
- 2 teaspoons extra virgin olive oil
- 1/2 teaspoon minced garlic
- 1 tablespoon fresh parsley, chopped
- 1 cup chopped romaine lettuce
- 1 whole wheat pita, sliced in half
- optional: 1 ounce feta cheese, light
- 1/2 cup carrots
- 2 tablespoons ranch dressing, light
- 1 tablespoon almond butter
- 1/4 cup ricotta cheese, part skim or use plain Greek yogurt
- 2 droppers liquid vanilla stevia
- sprinkle sliced almonds
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