Spaghetti with Bacon, Breadcrumbs and Arugula - Michigan Wine Country

Ingredients

• 12 ounces applewood smoked bacon, cut in 1 inch pieces
• 1/2 cup panko breadcrumbs
• Salt
• Freshly ground black pepper
• 1/2 teaspoon crushed red pepper flakes
• 1 pound perciatelli or spaghetti
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1 cup heavy cream
• 1/2 cup grated Parmegiano-Reggiano cheese
• 3 cups arugula, washed and dried