Mother’s Day Cupcakes Recipe - Cape Schanck Olive Oil
Mother’s Day Cupcakes with Cape Schanck Frantoio Extra Virgin Olive Oil. Light, fluffy, and flavored with cardamom and cinnamon. Perfect for celebrating!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.capeschanckestate.com.au.
Ingredients
- – 190g All-Purpose Flour
- – ¾ teaspoon (5g) Baking Powder
- – ¾ teaspoon (5g) Baking Soda
- – ½ teaspoon (2g) Sea Salt
- – 1 Cardamom Pod (ground)
- – ¾ teaspoon (2g) Ground Cinnamon
- – ⅛ teaspoon ground Cloves
- – 120ml Frantoio Extra Virgin Olive Oil
- – 150g Raw Sugar
- – 2 large Eggs
- – 3 teaspoons Vanilla Extract
- – 210g plain Greek Yogurt
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