Traditional Lamb Offal Soup - Recipe | Bonapeti.com
If you`ve never tried Lamb Offal Soup you don`t know what you`ve been missing! Enjoy the offal soup from a master chef. Clean the intestines. You can soak
Keywords
- offal soup
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- traditional offal soup
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- how to make offal soup
Ingredients
- lamb offal - 17.5 oz (500 g) (intestines, lungs and liver)
- onions - 1/2 head old or 1 bunch fresh
- carrots - 1
- rice - 2 - 3 tablespoons
- oil - 2 - 3 tablespoons
- spearmint - fresh or dry
- paprika - 1 tsp
- salt
- black pepper
- eggs - 2 yolks
- yoghurt - 1 tablespoon
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