Morel Mushroom Mousse
Indulge in a creamy Morel Mushroom Mousse perfect for appetizers. Try TELHART's recipe for a flavorful treat! Yields 4-6 servings.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Refrigerator
- Cracker
- Serving platter
Ingredients
- 8 ounces cream cheese, room temperature
- 1/4 cup (4 Tablespoons) butter, room temperature
- 3/4 teaspoon ground WHITE pepper
- 1 Tablespoon butter
- 1/4 cup finely chopped onion
- 1/2 cup chopped fresh morel mushrooms
- 2 Tablespoons Marsala wine
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