Morel Tarts - Championship Catering

Ingredients

• One 8 ounce package cream cheese, softened
• ½ cup butter or margarine, softened
• 1 ½ cups all-purpose flour
• 6 ounces fresh morel mushrooms* or button mushrooms
• ½ cup chopped onion
• 3 tablespoons butter or margarine
• ¼ cup dairy sour cream
• 2 tablespoons all-purpose flour
• ¼ teaspoon salt
• ⅛ teaspoon dried marjoram, crushed
• ⅛ teaspoon dried rosemary, crushed
• 1 egg, lightly beaten