Greek Roasted Eggplant Dip | Cruise Scoop
Greek Roasted Eggplant Dip - Enjoy this flavorful dish from SeaDream Yacht Club presented by Cruise Scoop.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.
Ingredients
- 2 lg. eggplants
- ¼ med. red onion or sweet white onion
- 2 cloves garlic
- ½ c. extra virgin olive oil
- 2 Tbsp. freshly squeezed lemon juice
- 1 Tbsp. red wine vinegar
- 1 Tbsp. freshly chopped parsley
- 1 Tbsp. of mayonnaise
- salt & pepper to taste
- smoked paprika (hot or sweet), optional
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