Pizza dough overnight - bb-mix.net
Easy, crispy, and aromatic overnight pizza dough. Let it rest for 6-12 hours then bake to perfection! Perfect for last-minute pizza nights. 🍕nychase: bb-mix.net/pizza-dough-overnight
Ingredients
- Dough
- 250 grams water
- 5 grams yeast
- 450 grams spelt flour (type 630) or wheat flour
- 2 tsp of salt
- Besides
- some durum wheat semolina for sprinkling
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