Shrimp with Scallops Recipe - Great British Chefs
Richard Corrigan demonstrates his masterly understanding of flavour pairings in this scallops recipe with shrimp, salsify and blood orange.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 16 scallops
- butter
- oil
- lemon juice
- 4 tbsp of brown shrimp
- 40 blood orange segments
- 2 shallots, cut into julienne
- 6 white peppercorns
- 2 sprigs of thyme, small
- 2 garlic cloves, crushed
- 300ml of white wine
- 250g of butter, diced
- 200ml of lemon juice
- 1 pinch of cayenne pepper
- chervil, chopped
- thyme leaves, chopped
- dill, chopped
- salt to taste
- 500g of batons of salsify, cut into 4 inch baton
- 2 shallots, sliced
- 1 sprig of fresh thyme
- 1 garlic clove
- 4 white peppercorns
- 100ml of white wine
- 50ml of white wine vinegar
- 500ml of chicken stock
- monk's beard, blanched
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