Bold Sweet Spicy Garlic Steak Pasta with Juicy Steak Pieces

Bold Sweet Spicy Garlic Steak Pasta with Juicy Steak Pieces

cookwithcarla.com

Dig into juicy steak and pasta wrapped up in a punchy sweet garlic-chili sauce that’s ready fast and tastes like a cozy comfort meal.

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Cooking tools:

  • Pot
  • Colander
  • Tongs
  • Skillet
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Spatula
  • Plate
  • Paper towel
  • Airtight container
  • Refrigerator
  • Freezer
  • Kitchen timer
  • Microplane
  • Whisk

Ingredients

  • Sprinkle as many toasted sesame seeds as you like
  • Chop fresh parsley or some green onions for the top, use however much you want
  • Toss on extra red pepper flakes if you're into heat
  • 4 garlic cloves, chop them up really small
  • 45 ml soy sauce
  • 30 ml honey
  • 13 g brown sugar
  • 30 ml sriracha sauce
  • 15 ml rice vinegar
  • 5 ml sesame oil
  • 5 g red pepper flakes, crushed
  • 30 ml water
  • 225 g spaghetti
  • Salt for cooking the noodles
  • 30 g unsalted butter
  • 450 g sirloin steak, cut into bite-sized pieces
  • Salt, just enough for your taste
  • Fresh ground black pepper, to your liking
  • 15 ml soy sauce
  • 15 ml olive oil
  • 5 g cornstarch (you can skip it)

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