Cooking Borscht • Sauerkraut (a.k.a. Fermented cabbage)
Finely chop fresh green cabbage and shred a carrot. Transfer into a big bowl, add bayleaf and peppercorns, mix well. Mix water, sugar and salt until dissolved.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingborscht.com.
Ingredients
- Fresh green cabbage – 4 pounds
- 1 carrot
- 3 bay leaves
- 6 peppercorns
- Water – 4 cups
- Sugar – 2 tablespoons
- Salt – 2 tablespoons
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