Silky Lamb Shanks | Yalumba

Silky Lamb Shanks | Yalumba

www.yalumba.com

Winter comfort food doesn't have to be heavy. Vintner's Bar & Grill Head Chef Peter Clarke adds a burst of colour with this hearty yet delicate roast beetroot dish, featuring lamb shanks with silky...

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Ingredients

  • 4 lamb shanks
  • 50ml Australian extra virgin olive oil
  • 6 garlic cloves finely chopped
  • carrot
  • onion
  • celery
  • red wine
  • tomatoes
  • stock
  • parsley
  • thyme
  • bay leaves
  • lemon zest
  • 500ml chicken stock
  • 250ml milk
  • 1 cup polenta
  • 50g parmesan
  • 20g butter

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