Silky Lamb Shanks | Yalumba
Winter comfort food doesn't have to be heavy. Vintner's Bar & Grill Head Chef Peter Clarke adds a burst of colour with this hearty yet delicate roast beetroot dish, featuring lamb shanks with silky...
Keywords
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Ingredients
- 4 lamb shanks
- 50ml Australian extra virgin olive oil
- 6 garlic cloves finely chopped
- carrot
- onion
- celery
- red wine
- tomatoes
- stock
- parsley
- thyme
- bay leaves
- lemon zest
- 500ml chicken stock
- 250ml milk
- 1 cup polenta
- 50g parmesan
- 20g butter
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