Crispy-Skinned Salmon with Herb Sauce - Fresh-Pressed Olive Oil
Crispy-skinned salmon with herb sauce, made with fresh herbs and olive oil. Perfect for a special meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.
Ingredients
- 2 oil-packed anchovy fillets (optional)
- 1 garlic clove, peeled and thinly sliced
- 1 cup chopped tender fresh herbs, such as parsley, dill, and/or basil
- 1 tablespoon brined capers, drained
- 2 tablespoons fresh lemon or lime juice, or white wine vinegar
- 6 tablespoons extra virgin olive oil, divided use
- Coarse salt (kosher or sea) and freshly ground black pepper
- Four 6-ounce skin-on fillets of salmon
- Flaky sea salt, such as Maldon, for finishing
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