Vietnamese Claypot Chicken #AtoZChallenge
If you ask me what my favorite cuisine is, I’ll undoubtedly say, Chinese! Yeah, and not Indian. And my favorite among them is Honey glazed Crispy Prawns.
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
Ingredients
- 2 pounds Chicken legs/thighs
- 1/4 cup soy sauce
- 1 1/2 cup water
- 2 tbsp white vinegar
- 1 tbsp lemon juice
- 2 tbsp vegetable oil
- 1/2 cup sugar
- 1 onion (diced)
- 1 tsp chillies (minced)
- 2 flakes garlic (minced)
- 1 tbsp ginger (minced)
- Cilantro (to garnish)
Ready to cook this?
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