Milanese Aubergine from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Fran
Slice the aubergine lengthways into eight slices–about ½ cm/¼ in thick. Season the slices lightly with salt and lightly flour them. Then dip them into the beaten egg. Fry the slices in foaming...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Plate
Ingredients
- salt
- butter
- 125 ml/4 fl oz olive oil
- a little flour
- 2 eggs, beaten
- 1 medium purple aubergine
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Aubergines Calabrese from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Fr
app.ckbk.com
Aubergine Lasagne Recipe
citchn.com
Aubergine Milanese with New Potatoes in a Herb and Mustard Dressing
mrsbridges.co.uk
Aubergine parmigiana | Middle East
pomionline.it
Aubergine parmigiana | Pomi Italia
pomionline.it
Aubergine milanese recipe | Good Food
bbcgoodfood.com
Aubergine parmigiana | Pomi Canada
pomionline.it
Aubergine Parmigiana
jamesmartinchef.co.uk