Aubergine Milanese with New Potatoes in a Herb and Mustard Dressing
Ingredients 40 minutes prepartation time, 50 minutes cooking 2 large aubergines 50g flour 2 eggs, lightly beaten with a pinch of salt 100g pank breadcrumbs 15g
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
- Stove
Ingredients
- 2 large aubergines
- 50g flour
- 2 eggs, lightly beaten with a pinch of salt
- 100g pank breadcrumbs
- 15g parmesan, finely grated
- Salt
- pepper
- Olive oil for frying
- 1/2 lemon, cut into wedges
- 1kg waxy new potatoes, cut into bitesize chunks
- 1/2 lemon, juice only
- 4 tablespoons olive oil
- 100g Mrs Bridges Garlic mayonaise
- 2 teaspoons Mrs Bridges Dijon Mustard
- 6 small gherkins (or cornichons), roughly chopped
- 20g dill, roughly chopped
- black pepper
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