El Cabo Pepe’s Enchiladas Divorciadas - Las Palmas Sauces

Ingredients

• 1 can Las Palmas Red Enchilada Sauce
• 1 can Las Palmas Green Chile Enchilada Sauce
• 2 Bone-in chicken breasts (precooked and shredded)
• 1 lb Pepe’s Birria meat (precooked and shredded)
• 1 lb Jack Cheese, shredded
• 1/2 Yellow Onion, diced
• 2 dozen Corn Tortillas
• Cooking oil
• Mexican rice
• Beans (any)
• Crema or sour cream