Chicken Enchiladas - Las Palmas Sauces

Name: Chicken Enchiladas - Las Palmas Sauces
Total time: 55 min
Ingredients: 1 lb. boneless, skinless chicken breast; 1 ½ C. diced onion; 1 C. diced green pepper; 2 Tbsp. minced garlic; ¼ C. Las Palmas Mild Diced Green Chiles; 1 tsp. ground cumin seed; 1 tsp. dried oregano; 1 tsp. ground coriander; 1 – 28 oz. can Las Palmas Mild Red Enchilada Sauce; 2 ½ C. shredded cheese (cheddar or a blend); 10 – 8” flour tortillas; Oil for frying tortillas

laspalmassauces.com

Cut chicken into 1×2 inch pieces and place in a container or storage bag. Add ½ C. enchilada sauce and mix to coat chicken. Refrigerate for 30 minutes.

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Ingredients

1 lb. boneless, skinless chicken breast
1 ½ C. diced onion
1 C. diced green pepper
2 Tbsp. minced garlic
¼ C. Las Palmas Mild Diced Green Chiles
1 tsp. ground cumin seed
1 tsp. dried oregano
1 tsp. ground coriander
1 – 28 oz. can Las Palmas Mild Red Enchilada Sauce
2 ½ C. shredded cheese (cheddar or a blend)
10 – 8” flour tortillas
Oil for frying tortillas

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