This Avocado Kale Tartine Will Revolutionize Your Breakfast | alive - alive magazine

Ingredients

• 2 organic eggs
• 3 Tbsp (45 mL) filtered water
• 1 Tbsp (15 mL) coconut oil
• 3 kale leaves, washed, stems removed, torn in bite-size pieces
• 1 slice whole grain or gluten-free bread
• 1/2 ripe avocado, peeled and sliced
• A few slices of cucumber and radish or any crunchy vegetables you have on hand, for garnish
• Sea salt and pepper
• 1 Tbsp (15 mL) extra-virgin olive oil or hemp oil (optional)