recipe for Spicy Chinese Scallops with Asparagus and Radishes

Ingredients

• 1 lb scallops
• 1 bunch asparagus, trimmed
• 1 bunch radishes, thinly sliced
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 tsp ginger, grated
• 2 red chilies, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 1 tbsp honey
• 1 tsp sesame oil
• Salt and pepper to taste
• Cooked rice