Fluffy Iced Carrot Cake - Burra Foods

Ingredients

• 3/4 cup milk , at room temperature (full or low fat)
• 1 teaspoon of lemon juice
• 3 eggs
• 1 1/2 cups brown sugar (loosely packed)
• 1/2 cup vegetable oil (or canola)
• 440g / 20 oz can crushed pineapple, drained but reserve juice
• 1/4 cup reserved canned pineapple juice (from canned pineapple above)
• 2 cups plain flour
• 2 tsp baking soda
• 1/2 tsp salt
• 2 tsp cinnamon powder
• 2 cups grated carrot , about 2 carrots, peeled
• 1/4 cup coconut , shredded or desiccated
• 1/2 cup walnuts or pecans , roughly chopped
• 180g cream cheese , at room temperature
• 1 cup unsalted butter , softened
• 1 teaspoon vanilla extract
• 4 cups icing sugar / powdered sugar