Fluffy Iced Carrot Cake

Name: Fluffy Iced Carrot Cake
Ingredients: 3/4 cup milk , at room temperature (full or low fat); 1 teaspoon of lemon juice; 3 eggs; 1 1/2 cups brown sugar (loosely packed); 1/2 cup vegetable oil (or canola); 440g / 20 oz can crushed pineapple, drained but reserve juice; 1/4 cup reserved canned pineapple juice (from canned pineapple above); 2 cups plain flour; 2 tsp baking soda; 1/2 tsp salt; 2 tsp cinnamon powder; 2 cups grated carrot , about 2 carrots, peeled; 1/4 cup coconut , shredded or desiccated; 1/2 cup walnuts or pecans , roughly chopped; 180g cream cheese , at room temperature; 1 cup unsalted butter , softened; 1 teaspoon vanilla extract; 4 cups icing sugar / powdered sugar

www.burrafoods.com.au

Fluffy Iced Carrot Cake from Burra Foods: 25 min prep, 30 min cook, packed with carrots, nuts, and pineapple. Perfect for a sweet treat!

View full recipe on www.burrafoods.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burrafoods.com.au.

Share this recipe:

Cooking tools: