Iced Carrot Cupcakes
Delightful Iced Carrot Cupcakes with cream cheese icing and toasted coconut, made with carrots, dried fruit, and nuts. Perfect in 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Sifter
- Piping bag
- Muffin tin
- Cupcake liner
- Cooling rack
- Skewer
- Microplane
- Grater
- Hand mixer
- Mixing bowl
- Spoon
- Oven
- Refrigerator
- Skillet
- Airtight container
- Chef's knife
Ingredients
- 2 tsp Baking Powder
- 140 g Butter , softened
- 250 g Carrots , grated
- 150 g Caster Sugar
- 140 g Dried Mixed Fruit
- 2 medium Eggs , lightly beaten
- 20 g Ground Almonds
- 2 tsp Ground Cinnamon
- 200 g Plain Flour
- 50 g mixed nuts , chopped finely
- 100 g Butter , softened
- 100 g Cream Cheese
- 1 tbsp Desiccated Coconut , toasted to garnish
- 250 g Icing Sugar
- 1/2 small Orange , zest
- 1 tsp Vanilla Extract
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