Crostata alle Mandorle - Wine and Travel Italy
The Crostata alle Mandorle (Almond Tart) is a typical dessert from Gorizia. It's easy, fast and crunchy, perfect for any occasion: as breakfast, snack or after dinner. What is nice about this dessert...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wineandtravelitaly.com.
Ingredients
- 250 g flour
- 100 g butter or margarine
- 150 g sugar
- 2 egg yolks
- Half a package of baking powder
- An envelope of vanillin
- 2 egg whites
- 80 g powdered sugar
- 100 g chopped almonds
- Flaked almonds to decorate
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