Kale, Bean and Potato Soup | Neora Blog

Ingredients

• 1 1/2 cup chopped onion
• 1 cup chopped celery
• 1 cup chopped carrot
• 4-5 chopped cloves of garlic
• 3 tbsps olive oil
• 12 oz chopped kale
• 6 medium yellow potatoes
• 2 cans of northern beans
• 32 oz veggie stock or chicken stock
• 3 sprigs of thyme
• Salt, pepper, garlic powder and oregano to taste
• Parmesan cheese