Tri-C Recipe | Peach and Beet Salad: Cleveland, Ohio

Ingredients

• 2 medium-size golden beets
• 2 medium-size ripe tomatoes
• 3/4 teaspoon kosher salt, divided into 1/4 teaspoon and 1/2 teaspoon
• 1/2 teaspoon freshly ground black pepper
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice, divided
• 1 tablespoon honey
• 1 medium shallot, thinly sliced
• 3 medium peeled peaches
• 3 tablespoons small fresh mint leaves
• 2 teaspoons fresh thyme leaves
• 2 ounces goat cheese, crumbled (about 1/2 cup)